1 Michelin Star and 3 Gambero Rosso Forks from the most important restaurant in Sardinia Island S'Apposentu.
Roberto Petza was born in the 1968 in San Gavino Monreale, a little village of the Campidano plain. Obtained the hotel-management diploma in Alghero, he decided to improve his chef skills with a long experience in the most important Italian and International restaurants. In 1998 Roberto came back in Sardinia and opened, in his native village the S’Apposentu Restaurant, obtaining credits and commissions that certify its high value.
In 2002 he moved to Cagliari and inaugurated the restaurant S’Apposentu al Teatro Lirico. It was a great success: his tasting traditional food, made with selected raw materials of the region, is appreciated by famous gourmets and the most important gastronomical guides reward the S’Apposentu with the Michelin Star, an award given to a small number of restaurants of outstanding quality.
In 2010 a new challenge: create an Accademy of the high-level Sardinian cuisine, in the village of the pasta: Siddi. The restaurant S’Apposentu opens again, in an Art Noveau mansion built at the beginning of the 1900: the family house of the owners of the hystorical Pastificio (pasta factory) Puddu.
