Mallorcan Chef Andreu Genestra showcased a 10 courses tasting menu at Taipei Garden Hotel. Convention Bureau Terre Ducali and Cosmos Group cooperate for the fourth time in two years to promote the European culinary excellence in Taiwan. This is the first time for a Michelin Spanish Chef in Taiwan.
The new cooperation between Cosmos Group Taipei Garden Hotel and event management company Convention Bureau Terre Ducali features a brand new style of cuisine in Taiwan: Spanish.
Guest Michelin Chef Andreu Genestra has led the local kitchen brigade in order to showcase a 10 courses tasting menù from November 27th until December 4th, 2016.
Being the first time for a Spanish Chef in Taiwan, the media exposure was really big. The press luncheon was attended by more than 30 journalists who enjoyed a fine selection of Italian wines (from Marche Verdicchio to Veneto Amarone) paired with the tasting menu offered by Mallorcan Chef who has recently achieved his third Sun in the prestigious Spanish Repsol Guide (2 suns for "Andreu Genestra" Restaurant in Cap De Pera, 1 sun in his restaurant in Palma de Mallorca "Arommata").
